Basil and Green Onion Gougeres

Method

1. 01

   Preheat oven to 400 oF.

2. 02

   Have a mixer ready for when you need it and a clean bowl.

3. 03

   Shred the cheese, slice up the basil and the scallion and mix together.

4. 04

   Heat up the water, milk, and butter until boiling.

5. 05

   Stir in the flour and continue to stir for about 2 minutes until it forms a smooth ball.

6. 06

   Spoon into the mixing bowl and let cool for 1 minute.

7. 07

   With the mixer on medium, add one egg and let it incorporate fully.

8. 08

   Then add each egg in the same way.

9. 09

   Use a spoon to stir in the rest of the ingredients.

10. 10

    Drop in spoonfuls onto waxed paper on baking sheets.

11. 11

    Bake about 20 minutes until golden brown.