Beef and Rice Casserole
Serves 4
Level Easy
Method
- 01
Peel and chop the onion in medium-small chunks.
- 02
Saute in margarine with the celery until both are soft.
- 03
Add all the other ingredients except the rice, its cooking water, and cheddar cheese.
- 04
After all the moisture is absorbed, stir and place in a lightly greased casserole dish.
- 05
Cook the rice in the rest of the water.
- 06
After it is done, layer on top of the casserole ingredients.
- 07
Top with the shredded cheddar.
- 08
You can either refrigerate until you want to reheat or you can place in the oven and have this when it is warmed up by using a 350 oF oven.
- 09
Adjust the heating time accordingly if you are bringing it from the refrigerator to heat it up.