Black Bean and Corn Soup with Veggie Bacon
Serves 4
Level Easy
Method
- 01
Heat the oil.
- 02
Chop the onion and green pepper and fry in the oil until soft.
- 03
Add the boullion, water, beans, and carrot, along with the cumin, rosemary, and garlic powder.
- 04
Simmer on low for 30-45 minutes.
- 05
Meanwhile cook the ear of corn and cut the kernels off.
- 06
Dice the bacon.
- 07
Add the corn and bacon and simmer 15 minutes.
- 08
Shred the cheese.