Butter Crumb Topped Cabbage
Serves 4
Level Easy
Method
- 01
Thinly slice the cabbage and cut into about 2 inch lengths.
- 02
Peel, halve, and thinly slice the onion.
- 03
Heat the water with the cabbage in a large pot with the salt and pepper.
- 04
Continue to adjust seasonings as the cabbage becomes soft, but keep covered as much as possible.
- 05
After about 10 minutes, it'll be done.
- 06
In the meantime, heat the butter and bread crumbs and saute until golden and deep brown.
- 07
Place the cooked cabbage in a casserole and top with the buttered crumbs.
- 08
Keep warm in an oven until the other dishes are ready.