Buttermilk Mashed Potatoes

Method

1. 01

   Thinly slice the onion and cook in T butter until soft.

2. 02

   Peel the garlic and mince it before adding it to the onions for another 2 minutes of frying.

3. 03

   Remove from heat and set aside.

4. 04

   Peel, coarsely chop, and then boil the potatoes in water until tender when pierced with a fork.

5. 05

   Drain and then mix the T butter and buttermilk in.

6. 06

   Add rest of ingredients and then serve.