Cheesy Garlic Wontons
Serves 4
Level Easy
Method
- 01
Let the cream cheese warm up in a bowl to soften it.
- 02
Roast the garlic in the oven for about an hour wrapped in tin foil.
- 03
Let the garlic cool before peeling it and mincing it.
- 04
Thinly slice the scallions.
- 05
Drain the water chestnuts and mince half of them.
- 06
Mix everything but the wrappers together.
- 07
Place about 1 t of filling in the center of each won ton before dipping your finger in water and daubing some in the center of each straight edge.
- 08
Pinch the edges together to form a small purse with the filling inside.
- 09
Deep fry until crisp in hot oil