Chicken Crepe Casserole

Method

1. 01

   Mix the first four ingredients together until smooth.

2. 02

   Heat a 6 inch skillet with a little oil and then place about 1/4 c. of the batter in the hot pan and swirl to cover the bottom.

3. 03

   Cook about 1-2 minutes and then flip over and cook another 20 seconds.

4. 04

   Remove from heat and layer in wax paper if you aren't using immediately.

5. 05

   Heat the T butter in a small pan and then add the onion.

6. 06

   Cook until soft, about 4 min before whisk in the flour.

7. 07

   Continue to mix and heat about 3-4 minutes over low heat.

8. 08

   Increase heat to medium and then pour in the cream, a little bit at a time, with constant whisking.

9. 09

   Continue adding the cream and mixing until it is thick and bubbly.

10. 10

    Stir in 1/4 c. crushed crackers and the greens, quorn pieces, parmesean cheese, and pepper.

11. 11

    Place about 1/4 c. of this mixture near the edge of the crepe, laid out like a log and then roll it up in the crepe.

12. 12

    Place this in a lightly oiled pan and repeat until they are all rolled up.

13. 13

    Pour a little milk over the top and then add the rest of the cracker crumbs.

14. 14

    Bake in an oven for about 35 minutes at 350 oF.