Chiltepin Jelly

Method

1. 01

   Blend the peppers with the vinegar.

2. 02

   Mix in the sugar and bring to a boil over medium heat and boil about 5 minutes.

3. 03

   Meanwhile, you should have gotten your canner up and boiling and sterilized your jars and lids in the boiling water or dishwasher.

4. 04

   Strain the mixture through a cheesecloth or fine mesh strainer and capture the liquid.

5. 05

   Mix in the pectin then reheat and boil for 1 minute.

6. 06

   Ladle into sterile jars and then process in the canner for 10 minutes.