Couscous Lettuce Wraps

Method

1. 01

   Peel and dice the onion.

2. 02

   Peel and mince the onion.

3. 03

   Dice the red pepper.

4. 04

   Saute these ingredients in the oil until soft, about 5 minutes.

5. 05

   Add the broth.

6. 06

   Dice the potato, unskinned, and add it with the frozen peas to the broth.

7. 07

   Heat to boiling and then simmer for 8 minutes or until the potatoes are soft when pierced with a fork.

8. 08

   Stir in the couscous and heat for 1 minute, stirring continuously.

9. 09

   Cover and let sit 5 minutes.

10. 10

    Remove the lid and fluff with a spoon.