Garlic Eggplant Stir Fry

Method

1. 01

   Peel the eggplants and cube them in about 3/4 to 1" cubes.

2. 02

   Roll on cornstarch in a small plate.

3. 03

   Deep fry until golden brown and then drain on a towel.

4. 04

   Fry the cashews in the peanut oil until slightly browned.

5. 05

   Remove with a slotted spoon and drain on a towel.

6. 06

   Mix the sauce together.

7. 07

   Dice the green pepper and slice the water chestnuts (if they are not pre-sliced.

8. 08

   Heat the garlic and ginger for 1 minute, stirring constantly, mix in the green pepper and stir fry for 2 minutes.

9. 09

   Mix everything together and stir fry until warm.