Gluten Free Biscuits with Gluten Free Gravy
Serves 4
Level Easy
Method
- 01
Heat oven to 450 oF.
- 02
Cut shortinging into flour, sugar, baking powder and salt until it looks like fine crumbs.
- 03
Stir in milk until dough is soft and sticky.
- 04
Add a little more if it is doesn't hold well together.
- 05
Turn out dough onto a floured large cutting board and flatten it by hand until it is about 1/2 inch thick.
- 06
Cut with floured 2.5 inch cutter and place on a greased pan 1 inch apart.
- 07
Bake 10 - 12 minutes until golden brown.
- 08
Remove from cookie sheet and serve with gravy.
- 09
Gravy recipe: