Sides

Gluten Free Kluski Noodles

Serves 4

Level Easy

Shopping list

soon and so we've been experimenting with different gluten free foods so we can serve things
that are good to eat when he does visit with his wife. This recipe is a result of things we had on
hand and based on my memory of a kluski noodle recipe that my mom had passed on to, Polish
me from her grandmother when she was little. Chris commented that the noodles were soft
which is what kluski noodles should be. This would have been good in a soup!

soon and so we've been experimenting with different gluten free foods so we can serve things
that are good to eat when he does visit with his wife. This recipe is a result of things we had on
hand and based on my memory of a kluski noodle recipe that my mom had passed on to , Polish
me from her grandmother when she was little. Chris commented that the noodles were soft
which is what kluski noodles should be. This would have been good in a soup!

01

Crack open the egg into a medium bowl and beat with a fork.
02

Stir in the garbanzo bean flour and xanthan gum.
03

Mix in the water and maybe add a little more if the dough isn't holding together well.
04

Sprinkle a countertop liberally with garbanzo bean flour and knead the dough in it until the dough is smooth and elastic.
05

Cover with a dry, clean cloth and bring a large pot of water to boil.
06

When the water is boiling, sprinkle the countertop and dough liberally with more garbanzo bean flour and roll out to the desired thickness with a flour coated rolling pin.
07

Cut the noodles into the desired shapes/sizes and boil about 5 minutes.
08

Drain.