Goulash
Serves 4
Level Easy
Method
- 01
Remove the husk and fine fibers from the corn cobs.
- 02
Cook the ears of corn in boiling water 5 minutes.
- 03
Remove and cool.
- 04
Then cut the kernels from the cobs.
- 05
Melt the butter over medium heat and stir in the onions and cook until tender.
- 06
Peel and mince the garlic clove and add that and stir.
- 07
Add the flour, paprika, and salt and stir.
- 08
Everything will clump together so you start adding the katsup and water, then the tomato sauce and more water.
- 09
Let cool and then freeze half for a week when you are busy.