Greens Dip for Crackers and Veggies

Method

1. 01

   Clean the greens and remove the tough stems.

2. 02

   Steam the greens until tender and then drain in a strainer before squeezing out the rest of the moisture in a towel.

3. 03

   Mince the water chestnuts, green onions, and onions.

4. 04

   Peel, mince, and steam the carrot until tender/crisp.

5. 05

   Mix everything together with some black pepper.