Greens with Buttermilk Salad Dressing
Serves 4
Level Easy
Method
- 01
Peel and mince the garlic.
- 02
De-stem the mustard leaf greens and save those for pickling as a relish.
- 03
Steam the leaves, drain in a colander, then drain more in some rags.
- 04
Mince.
- 05
Mix all together.