Homemade Spicy Mustard

Method

1. 01

   Mix the mustard powder and seeds together.

2. 02

   Peel and mince the onion.

3. 03

   Peel and mince the garlic.

4. 04

   Mix all but the mustards together and heat in a small saucepan until simmering.

5. 05

   Cook until reduced by about half, which will take about 20 minutes.

6. 06

   Mix the heated liquid mixture into the powders and let rest at room temperature for about a day.

7. 07

   Blend in a blender until smooth.

8. 08

   If it is too thick, add more vinegar while blending.