Honey Mustard Tofu Jerky

Method

1. 01

   Drain the firm tofu, slice it 1/8 inch thick and layer in towels to remove moisture for about 30 minutes.

2. 02

   Mix everything else together.

3. 03

   Place half of the mixture on the bottom of a large cookie sheet and put the tofu on top.

4. 04

   Brush the other half of the marinade onto the tofu and let sit in the refrigerator for 1 day.

5. 05

   Bake at about 200-300 oF in an oven until chewy and firm.

6. 06

   I used our solar oven and it took about 3-4 hours at 200-300 oF.