Kung Pao Chicken

Method

1. 01

   Mix chicken, giner, garlic, cornstarch, soay sauce, 1 t of miring, 1 t. of sugar, and 1 t cold water.

2. 02

   Stir to combine.

3. 03

   In another bowl, mix broth, vinegar, soy sauce, sesame oil, the rest of the mirin.

4. 04

   Heat a wok on high and then mix in T peanut oil.

5. 05

   Add chilies and black peppercorns.

6. 06

   Stir fry for 15 seconds.

7. 07

   Push mixture to the side.

8. 08

   Add the chicken mixture and spread evenly in wok.

9. 09

   Let cook for 1 minut then stir fry for a minute.

10. 10

    Add the rest of the peanut oil and bell pepper and mix for 1 minute.

11. 11

    Add everything else and stir for about 1 minute.