Mild Chili with Chickpeas
Serves 4
Level Easy
Method
- 01
Peel and mince the red onion.
- 02
Dry fry it in a large saucepan at medium for about 5 minutes.
- 03
Add ghee/margarine and the garlic and fry for 30 seconds.
- 04
Add cumin and oregano and cook 30 more seconds.
- 05
Mix in the rest and cook until warm throughout.