Orange Carrots

Method

1. 01

   Heat the carrots to boiling in water and cook for about 5 minutes.

2. 02

   Drain.

3. 03

   Thinly slide the onion longitudinally across the half Heat the butter in a fry pan and cook the onion until tender but not brown.

4. 04

   Briefly stir in the garlic for about 1 minute.

5. 05

   Mix in the rest of the ingredients and then cook until the orange juice is mostly absorbed/evaporated, but there is a little left.