Pizza Roll Up
Method
- 01
The dough: Heat the milk in the microwave for about 35 seconds on high until it is warm, but not hot.
- 02
Mix in T sugar and the yeast and let sit until it is foamy (Max likes to run around the kitchen yelling, "Wake up!
- 03
Wake up, yeast!" during this) Pour the foamy mixture into a bowl with 1 c. of the flour and 1/2 t salt.
- 04
Mix well with a spoon.
- 05
Mix in the T of oil and the 1 cup water and then begin mixing in the rest of the flour with a spoon.
- 06
When all the flour is mixed in, start kneading and continue to add flour to keep it from sticking.
- 07
After kneading for 6-8 minutes, roll in oil and put in a bowl covered by a towel.
- 08
Let rise about 1 hour.
- 09
Punch the dough down and knead in 1/2 t sugar.
- 10
Put back in the bowl and let rise again for another hour.
- 11
Punch the dough down and knead in 1/2 t sugar.
- 12
Lightly flour the counter and then roll out into a large rectangle about 1/4 in thick.
- 13
The filling: Mince the green pepper and onion.
- 14
Steam the kale until tender and then finely chop.
- 15
Mix the TVP with 1/4 c. hot water and let soak in.
- 16
Mix everything together that is not in the dough and season with pepper.
- 17
Spread the filling over the rectangle of dough, leaving about 5 inches at one narrow end where you will fold the bread over.
- 18
Roll up the dough from one end to the other end (where no filling is) and transfer to an oiled baking sheet.
- 19
Bake in a 350 oF oven for about 45 minutes, checking to make sure it does not brown too much.
- 20
Remove from the oven and let cool 15 minutes before slicing swirls of the bread off.