Pizzita Nini

Method

1. 01

   Peel the onion and mince.

2. 02

   Mince the green pepper Peel and mince the garlic Saute these three ingredients in butter/oil until soft and the onion is slightly brown.

3. 03

   Put the tomato paste in a bowl and slowly pour in while mixing constantly 2/3 to 3/4 of a can of water.

4. 04

   Mix in the oregano and onion powder.

5. 05

   Mince the pepperoni and mix with the veggies.

6. 06

   Shred the mozarella cheese.

7. 07

   Spread a 1/4 of the tomato paste sauce on each of the 4 pita bread circles.

8. 08

   Top two with 1/4 of the shredded cheese.

9. 09

   Then layer 1/2 of the veggies on each.

10. 10

    Then repeat with the rest of the cheese before placing the other pita circles, tomato side down, on the two pizzas.

11. 11

    Heat in a 350 oF oven for about 20 minutes and then cool briefly before serving.