Quinoa Veggie Salad

Method

1. 01

   Heat the quinoa and 2 c. of water/broth and simmer uncovered until almost all the water is absorbed.

2. 02

   Cover and let sit for 5 minutes.

3. 03

   If you are in an hurry to use it at a cool temperature, spread out and freeze about 10 minutes.

4. 04

   You can prepare the corn if it is raw by soaking in water and grilling for about 7 minutes.

5. 05

   Or, use frozen or leftover corn.

6. 06

   Cut up all the other veggies.

7. 07

   Make the dressing by mixing the juice of the lemon, soy sauce, and olive oil in a small bowl.

8. 08

   Season to taste.

9. 09

   Mix all and re-season.