Spring or Summer Salad

Method

1. 01

   Our corn was already cooked.

2. 02

   If it's not, boil lightly for about 4 minutes and drain.

3. 03

   After the ear of corn is cool, slice off the kernels and place in a bowl.

4. 04

   Remove the ends from the squash and then dice into about 1/4 inch pieces.

5. 05

   Mince the basil leaves.

6. 06

   Peel and mince the garlic.

7. 07

   Mince the sorrel.

8. 08

   Dice the tomatoes into about 1/8 inch piece.

9. 09

   Halve, then juice the grapefruit before mixing in the sugar, salt and oil.

10. 10

    Pour over the other ingredients in the bowl and then mix.