Stuffed Chard Leaves with Tomato Sauce

Method

1. 01

   Shred the bread into a bowl Chop the onion and then heat in oil or butter and then turn to low heat until the onions turn dark brown, are solve, and carmelize, which can take about 20 minutes.

2. 02

   Let cool.

3. 03

   Mix the onions into the bread and then add the eggs and cheese.

4. 04

   Heat the tomatoes and add spices that you like, I used Creton, which is a mixture that has a bunch of random things in it and tasked a little minty/citrusy Spoon the mixture into the center of a chard leaf and then roll up and place into a casserole dish.

5. 05

   If you run out of leaves, dot the rest of the spaces between the rolled up leaves with the remaining filling.

6. 06

   Pour the tomato sauce over the top and spread evenly.