Sweet and Sour Marinated Tofu

Method

1. 01

   Drain the tofu and slice into 1/4 inch slices.

2. 02

   Allow to dry between rags for about 30-60 minutes under a light weight (cookbook).

3. 03

   Thinly slice the green onions.

4. 04

   Peel the turnips and mince to about 1/8 inch dice.

5. 05

   Mix the hoisin sauce with the rice vinegar.

6. 06

   Mix all and then add pepper.