Tagliatelle with Green Tomato Sauce and Lemon Basil

Method

1. 01

   Heat a pot of water and then boil the pasta until done.

2. 02

   Drain and then mix in T of the butter.

3. 03

   Peel and dice the onion and garlic.

4. 04

   Melt the other T of butter and saute onion until soft.

5. 05

   Add the garlic and cook for 2 minutes.

6. 06

   Dice the tomatoes and the basil and then heat in the pot until the tomatoes are very soft and broken apart.

7. 07

   Remove from heat and then dice the mozarella and mix it in to the sauce.

8. 08

   Then mix all into the pasta.