Tomato Soup Meatballs

Method

1. 01

   Heat the water and soak the TVP in it for about 1/2 hour.

2. 02

   In the meantime cook the rice in the 1/2 cup of water until soft and sticky.

3. 03

   Mix in 1/4 cup of tomato soup, the bread crumbs.

4. 04

   Mix the TVP mixture with the rice and the minced onion.

5. 05

   Form into small balls and place in a casserole dish.

6. 06

   Mix the remaining soup with 1/2 cup water and the Worcestershire sauce and pour over the meatballs.

7. 07

   Bake in a 350 oF oven for 30 minutes and then serve.