Twice-Baked Mustard Potato Hordeurves

Method

1. 01

   Baste the potatoes with oil and then put in a 450 oF oven.

2. 02

   Continue to cook, turning occasionally until cooked through and crispy on the outside.

3. 03

   Let cool.

4. 04

   Cut in half and then scoop out all but about 1/8 inch of potato from each one using a melon baller.

5. 05

   Mix the insides with the milk and mustard in a processor and run until smooth.

6. 06

   Scoop the filling back into the potato halves.

7. 07

   Top each one with a small piece of basil and then bake again at 350 oF for about 20 minutes.