Wheatberry Stew

Method

1. 01

   Peel and mince the onion.

2. 02

   Mince the green pepper.

3. 03

   Soak the mushrooms in the 2.5 cups of water.

4. 04

   Melt the butter and saute the onion and green pepper until soft.

5. 05

   Mix everything up to the tomato sauce/paste/hotdogs/cheese into a crock pot and cook on medium or low for 4-6 hours.

6. 06

   This can be cooled and the rest in the refrigerator until the next steps.

7. 07

   Heat all on the stove top and simmer until sweet and then serve.